Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (267g) | |||
Calories | 259 | ||
% Daily Value * | |||
Total Fat 3.8g | 5% | ||
Saturated Fat 0.53g | 3% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 675.5mg | 28% | ||
Total Carbohydrate 58g | 21% | ||
Dietary Fiber 7.2g | 26% | ||
Total Sugars 20.6g | 41% | ||
Includes --g Added Sugars | --% | ||
Protein 8.9g | 18% | ||
Vitamin C 16.6mg | 18% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.5mg | 8% | ||
Calcium 5.3mg | 0% | ||
Potassium 672.8mg | 14% | ||
Phosphorus 245.6mg | 20% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |