Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (318g) | |||
Calories | 423 | ||
% Daily Value * | |||
Total Fat 40.5g | 52% | ||
Saturated Fat 5g | 25% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 66.8mg | 3% | ||
Total Carbohydrate 20.9g | 8% | ||
Dietary Fiber 5.7g | 20% | ||
Total Sugars 13.6g | 27% | ||
Includes --g Added Sugars | --% | ||
Protein 3.3g | 7% | ||
Vitamin C 517.7mg | 575% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.5mg | 8% | ||
Calcium 22.3mg | 2% | ||
Potassium 613.7mg | 13% | ||
Phosphorus 73.1mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |