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Nutrition Facts
Serving Size
Whole Recipe (331g)
Calories313
% Daily Value *
Total Fat 27.4g35%
Saturated Fat 3.4g17%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 49.3mg2%
Total Carbohydrate 21.1g8%
Dietary Fiber 6.3g23%
Total Sugars 14.1g28%
Includes --g Added Sugars--%
Protein 3.4g7%
Vitamin C 497.1mg552%
Vitamin D 0mcg0%
Iron 1.5mg8%
Calcium 23.2mg2%
Potassium 660.3mg14%
Phosphorus 79.7mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Cooked Red Bell Peppers (Sauteed)
    1 cup chopped (106 grams)
  2. Cooked Red Bell Peppers (Sauteed)
    1 cup chopped (106 grams)
  3. Sweet Red Bell Peppers
    1 medium (approx 2-3/4 inch long, 2-1/2 dia.) (119 grams)
  1. Cooked Red Bell Peppers (Sauteed)
    Serving Size: 1 cup chopped (106 grams)
    Calories 141 7% DV
    Protein 1.1g 2% DV
    Fat 13.5g 17% DV
    Carbohydrate 7g 3% DV
    Fiber 1.9g 7% DV
    Sugars 4.5g 9% DV
  2. Cooked Red Bell Peppers (Sauteed)
    Serving Size: 1 cup chopped (106 grams)
    Calories 141 7% DV
    Protein 1.1g 2% DV
    Fat 13.5g 17% DV
    Carbohydrate 7g 3% DV
    Fiber 1.9g 7% DV
    Sugars 4.5g 9% DV
  3. Sweet Red Bell Peppers
    Serving Size: 1 medium (approx 2-3/4 inch long, 2-1/2 dia.) (119 grams)
    Calories 31 2% DV
    Protein 1.2g 2% DV
    Fat 0.4g 0% DV
    Carbohydrate 7.2g 3% DV
    Fiber 2.5g 9% DV
    Sugars 5g 10% DV
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