| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (212g) | |||
| Calories | 282 | ||
| % Daily Value * | |||
| Total Fat 27g | 35% | ||
| Saturated Fat 3.3g | 17% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 44.5mg | 2% | ||
| Total Carbohydrate 13.9g | 5% | ||
| Dietary Fiber 3.8g | 14% | ||
| Total Sugars 9.1g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.2g | 4% | ||
| Vitamin C 345.1mg | 383% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1mg | 6% | ||
| Calcium 14.8mg | 1% | ||
| Potassium 409.2mg | 9% | ||
| Phosphorus 48.8mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||