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Nutrition Facts for Red Bell Peppers (Cooked)
Nutrition Facts
Serving Size
Whole Recipe (100g)
% Daily Value *
Total Fat 12.8g16%
Saturated Fat 1.6g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 21mg1%
Total Carbohydrate 6.6g2%
Dietary Fiber 1.8g6%
Total Sugars 4.3g9%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 162.8mg181%
Vitamin D 0mcg0%
Iron 0.47mg3%
Calcium 7mg1%
Potassium 193mg4%
Phosphorus 23mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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