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Nutrition Facts for Red Bell Peppers (Cooked)
Nutrition Facts
Serving Size
Whole Recipe (300g)
% Daily Value *
Total Fat 38.3g49%
Saturated Fat 4.7g23%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 63mg3%
Total Carbohydrate 19.7g7%
Dietary Fiber 5.4g19%
Total Sugars 12.8g26%
Includes --g Added Sugars--%
Protein 3.1g6%
Vitamin C 488.4mg543%
Vitamin D 0mcg0%
Iron 1.4mg8%
Calcium 21mg2%
Potassium 579mg12%
Phosphorus 69mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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