| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (106g) | |||
| Calories | 141 | ||
| % Daily Value * | |||
| Total Fat 13.5g | 17% | ||
| Saturated Fat 1.7g | 8% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 22.3mg | 1% | ||
| Total Carbohydrate 7g | 3% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 4.5g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.1g | 2% | ||
| Vitamin C 172.6mg | 192% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.5mg | 3% | ||
| Calcium 7.4mg | 1% | ||
| Potassium 204.6mg | 4% | ||
| Phosphorus 24.4mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||