Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (630g) | |||
Calories | 712 | ||
% Daily Value * | |||
Total Fat 26.6g | 34% | ||
Saturated Fat 16.5g | 82% | ||
Trans Fat 0.94g | |||
Cholesterol 69.3mg | 23% | ||
Sodium 1997.1mg | 83% | ||
Total Carbohydrate 105.9g | 39% | ||
Dietary Fiber 9.5g | 34% | ||
Total Sugars 9g | 18% | ||
Includes --g Added Sugars | --% | ||
Protein 11.7g | 23% | ||
Vitamin C 37.8mg | 42% | ||
Vitamin D 1.3mcg | 6% | ||
Iron 1.6mg | 9% | ||
Calcium 151.2mg | 12% | ||
Potassium 1789.2mg | 38% | ||
Phosphorus 283.5mg | 23% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |