| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 113 | ||
| % Daily Value * | |||
| Total Fat 4.2g | 5% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat 0.15g | |||
| Cholesterol 11mg | 4% | ||
| Sodium 317mg | 13% | ||
| Total Carbohydrate 16.8g | 6% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 1.4g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.9g | 4% | ||
| Vitamin C 6mg | 7% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 0.26mg | 1% | ||
| Calcium 24mg | 2% | ||
| Potassium 284mg | 6% | ||
| Phosphorus 45mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||