| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (210g) | |||
| Calories | 237 | ||
| % Daily Value * | |||
| Total Fat 8.9g | 11% | ||
| Saturated Fat 5.5g | 27% | ||
| Trans Fat 0.31g | |||
| Cholesterol 23.1mg | 8% | ||
| Sodium 665.7mg | 28% | ||
| Total Carbohydrate 35.3g | 13% | ||
| Dietary Fiber 3.2g | 11% | ||
| Total Sugars 3g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.9g | 8% | ||
| Vitamin C 12.6mg | 14% | ||
| Vitamin D 0.42mcg | 2% | ||
| Iron 0.55mg | 3% | ||
| Calcium 50.4mg | 4% | ||
| Potassium 596.4mg | 13% | ||
| Phosphorus 94.5mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||