Click to Print
Click to Change Title
Nutrition Facts
Serving Size
Whole Recipe (272g)
Calories33
% Daily Value *
Total Fat 0.43g1%
Saturated Fat 0.17g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 287.9mg12%
Total Carbohydrate 7.5g3%
Dietary Fiber 1.8g6%
Total Sugars 3.9g8%
Includes --g Added Sugars--%
Protein 1.6g3%
Vitamin C 8mg9%
Vitamin D 0mcg0%
Iron 0.67mg4%
Calcium 55.2mg4%
Potassium 374.7mg8%
Phosphorus 58.5mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Dill Pickles
    1 spear, small (35 grams)
  2. Cucumber
    1 cup (104 grams)
  3. Cucumber, peeled, raw
    1 cup, pared, chopped (133 grams)
  1. Dill Pickles
    Serving Size: 1 spear, small (35 grams)
    Calories 4 0% DV
    Protein 0.2g 0% DV
    Fat 0.1g 0% DV
    Carbohydrate 0.8g 0% DV
    Fiber 0.4g 1% DV
    Sugars 0.4g 1% DV
  2. Cucumber
    Serving Size: 1 cup (104 grams)
    Calories 16 1% DV
    Protein 0.7g 0% DV
    Fat 0.1g 0% DV
    Carbohydrate 3.8g 2% DV
    Fiber 0.5g 2% DV
    Sugars 1.7g 3% DV
  3. Cucumber, peeled, raw
    Serving Size: 1 cup, pared, chopped (133 grams)
    Calories 13 1% DV
    Protein 0.8g 0% DV
    Fat 0.2g 0% DV
    Carbohydrate 2.9g 1% DV
    Fiber 0.9g 4% DV
    Sugars 1.8g 4% DV
Created with MyFoodData.com