| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (272g) | |||
| Calories | 33 | ||
| % Daily Value * | |||
| Total Fat 0.43g | 1% | ||
| Saturated Fat 0.17g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 287.9mg | 12% | ||
| Total Carbohydrate 7.5g | 3% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 3.9g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.6g | 3% | ||
| Vitamin C 8mg | 9% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.67mg | 4% | ||
| Calcium 55.2mg | 4% | ||
| Potassium 374.7mg | 8% | ||
| Phosphorus 58.5mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||