| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (213g) | |||
| Calories | 52 | ||
| % Daily Value * | |||
| Total Fat 0.53g | 1% | ||
| Saturated Fat 0.13g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 468.8mg | 20% | ||
| Total Carbohydrate 11.5g | 4% | ||
| Dietary Fiber 2.4g | 9% | ||
| Total Sugars 8.3g | 17% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.85g | 2% | ||
| Vitamin C 2.5mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.75mg | 4% | ||
| Calcium 41.3mg | 3% | ||
| Potassium 108.8mg | 2% | ||
| Phosphorus 31.9mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||