| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (35g) | |||
| Calories | 4 | ||
| % Daily Value * | |||
| Total Fat 0.11g | 0% | ||
| Saturated Fat 0.03g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 283.2mg | 12% | ||
| Total Carbohydrate 0.84g | 0% | ||
| Dietary Fiber 0.35g | 1% | ||
| Total Sugars 0.37g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.18g | 0% | ||
| Vitamin C 0.81mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.09mg | 1% | ||
| Calcium 20mg | 2% | ||
| Potassium 40.9mg | 1% | ||
| Phosphorus 5.6mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||