| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (131g) | |||
| Calories | 120 | ||
| % Daily Value * | |||
| Total Fat 0.69g | 1% | ||
| Saturated Fat 0.16g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 1mg | 0% | ||
| Sodium 605.1mg | 25% | ||
| Total Carbohydrate 27.1g | 10% | ||
| Dietary Fiber 0.92g | 3% | ||
| Total Sugars 17.8g | 36% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.9g | 4% | ||
| Vitamin C 5.2mg | 6% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.89mg | 5% | ||
| Calcium 17.3mg | 1% | ||
| Potassium 210.2mg | 4% | ||
| Phosphorus 32.1mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||