Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (429g) | |||
Calories | 47 | ||
% Daily Value * | |||
Total Fat 0.86g | 1% | ||
Saturated Fat 0.22g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 77.2mg | 3% | ||
Total Carbohydrate 9.7g | 4% | ||
Dietary Fiber 5.1g | 18% | ||
Total Sugars 4.5g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 1.4g | 3% | ||
Vitamin C 4.3mg | 5% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.7mg | 10% | ||
Calcium 0mg | 0% | ||
Potassium 98.7mg | 2% | ||
Phosphorus 60.1mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |