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Nutrition Facts for Radicchio
Nutrition Facts
Serving Size
Whole Recipe (40g)
% Daily Value *
Total Fat 0.1g0%
Saturated Fat 0.02g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 8.8mg0%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.36g1%
Total Sugars 0.24g0%
Includes --g Added Sugars--%
Protein 0.57g1%
Vitamin C 3.2mg4%
Vitamin D 0mcg0%
Iron 0.23mg1%
Calcium 7.6mg1%
Potassium 120.8mg3%
Phosphorus 16mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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