| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (89g) | |||
| Calories | 86 | ||
| % Daily Value * | |||
| Total Fat 0.54g | 1% | ||
| Saturated Fat 0.12g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 42.5mg | 14% | ||
| Sodium 62.1mg | 3% | ||
| Total Carbohydrate 2.2g | 1% | ||
| Dietary Fiber 0.49g | 2% | ||
| Total Sugars 1.5g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.4g | 35% | ||
| Vitamin C 1.6mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.6mg | 9% | ||
| Calcium 104.7mg | 8% | ||
| Potassium 332.6mg | 7% | ||
| Phosphorus 167.2mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||