Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (220g) | |||
Calories | 553 | ||
% Daily Value * | |||
Total Fat 14g | 18% | ||
Saturated Fat 5.7g | 28% | ||
Trans Fat 0g | |||
Cholesterol 0.38mg | 0% | ||
Sodium 423.3mg | 18% | ||
Total Carbohydrate 102.6g | 37% | ||
Dietary Fiber 5.4g | 19% | ||
Total Sugars 51.8g | 104% | ||
Includes --g Added Sugars | --% | ||
Protein 6.4g | 13% | ||
Vitamin C 2.3mg | 3% | ||
Vitamin D 0mcg | 0% | ||
Iron 6.8mg | 38% | ||
Calcium 76.4mg | 6% | ||
Potassium 480.5mg | 10% | ||
Phosphorus 154.8mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |