| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (438g) | |||
| Calories | 123 | ||
| % Daily Value * | |||
| Total Fat 2.7g | 3% | ||
| Saturated Fat 0.57g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1865.9mg | 78% | ||
| Total Carbohydrate 20.2g | 7% | ||
| Dietary Fiber 10.5g | 38% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11g | 22% | ||
| Vitamin C 34.6mg | 38% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 13.7mg | 76% | ||
| Calcium 254mg | 20% | ||
| Potassium 775.3mg | 16% | ||
| Phosphorus 284.7mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||