| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (146g) | |||
| Calories | 41 | ||
| % Daily Value * | |||
| Total Fat 0.91g | 1% | ||
| Saturated Fat 0.19g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 622mg | 26% | ||
| Total Carbohydrate 6.7g | 2% | ||
| Dietary Fiber 3.5g | 13% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.7g | 7% | ||
| Vitamin C 11.5mg | 13% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.6mg | 25% | ||
| Calcium 84.7mg | 7% | ||
| Potassium 258.4mg | 5% | ||
| Phosphorus 94.9mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||