| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (86g) | |||
| Calories | 14 | ||
| % Daily Value * | |||
| Total Fat 0.08g | 0% | ||
| Saturated Fat 0.01g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 18.1mg | 1% | ||
| Total Carbohydrate 2.9g | 1% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 0.99g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.1g | 2% | ||
| Vitamin C 8mg | 9% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.51mg | 3% | ||
| Calcium 141mg | 11% | ||
| Potassium 221mg | 5% | ||
| Phosphorus 13.8mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||