| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (378g) | |||
| Calories | 333 | ||
| % Daily Value * | |||
| Total Fat 2.8g | 4% | ||
| Saturated Fat 0.45g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 94.5mg | 4% | ||
| Total Carbohydrate 66.6g | 24% | ||
| Dietary Fiber 28.4g | 101% | ||
| Total Sugars 34.8g | 70% | ||
| Includes --g Added Sugars | --% | ||
| Protein 29.9g | 60% | ||
| Vitamin C 14mg | 16% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.9mg | 33% | ||
| Calcium 139.9mg | 11% | ||
| Potassium 1255mg | 27% | ||
| Phosphorus 487.6mg | 39% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||