Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 88 | ||
% Daily Value * | |||
Total Fat 0.73g | 1% | ||
Saturated Fat 0.12g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 25mg | 1% | ||
Total Carbohydrate 17.6g | 6% | ||
Dietary Fiber 7.5g | 27% | ||
Total Sugars 9.2g | 18% | ||
Includes --g Added Sugars | --% | ||
Protein 7.9g | 16% | ||
Vitamin C 3.7mg | 4% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.6mg | 9% | ||
Calcium 37mg | 3% | ||
Potassium 332mg | 7% | ||
Phosphorus 129mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |