| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (42g) | |||
| Calories | 39 | ||
| % Daily Value * | |||
| Total Fat 0.9g | 1% | ||
| Saturated Fat 0.1g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 3.8mg | 0% | ||
| Total Carbohydrate 7.3g | 2% | ||
| Dietary Fiber 4.6g | 17% | ||
| Total Sugars 2.6g | 5% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 2.4g | 5% | ||
| Vitamin C 4.7mg | 5% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.1mg | 6% | ||
| Calcium 152.5mg | 12% | ||
| Potassium 114.2mg | 2% | ||
| Phosphorus 38.2mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||