| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (139g) | |||
| Calories | 29 | ||
| % Daily Value * | |||
| Total Fat 0.4g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 551.8mg | 24% | ||
| Total Carbohydrate 6.4g | 2% | ||
| Dietary Fiber 2.4g | 8% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1g | 2% | ||
| Vitamin C 47.5mg | 53% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.8mg | 10% | ||
| Calcium 50mg | 4% | ||
| Potassium 157.1mg | 3% | ||
| Phosphorus 15.3mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||