Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (182g) | |||
Calories | 58 | ||
% Daily Value * | |||
Total Fat 1.2g | 2% | ||
Saturated Fat 0.16g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 698.9mg | 29% | ||
Total Carbohydrate 8.4g | 3% | ||
Dietary Fiber 4.6g | 16% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 7g | 14% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 2.6mg | 14% | ||
Calcium 18.2mg | 1% | ||
Potassium 142mg | 3% | ||
Phosphorus 111mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |