Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 109 | ||
% Daily Value * | |||
Total Fat 0.63g | 1% | ||
Saturated Fat --g | --% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 17mg | 1% | ||
Total Carbohydrate 23.5g | 9% | ||
Dietary Fiber 7.8g | 28% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 4.8g | 10% | ||
Vitamin C 41.9mg | 47% | ||
Vitamin D 0mcg | 0% | ||
Iron 1mg | 6% | ||
Calcium 128mg | 10% | ||
Potassium 568mg | 12% | ||
Phosphorus 80mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |