Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (279g) | |||
Calories | 1398 | ||
% Daily Value * | |||
Total Fat 99g | 127% | ||
Saturated Fat 87.8g | 439% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 731mg | 30% | ||
Total Carbohydrate 133g | 48% | ||
Dietary Fiber 12.6g | 45% | ||
Total Sugars 120.4g | 241% | ||
Includes --g Added Sugars | --% | ||
Protein 8g | 16% | ||
Vitamin C 2mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 5.4mg | 30% | ||
Calcium 41.9mg | 3% | ||
Potassium 940.2mg | 20% | ||
Phosphorus 298.5mg | 24% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |