Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 501 | ||
% Daily Value * | |||
Total Fat 35.5g | 46% | ||
Saturated Fat 31.5g | 157% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 262mg | 11% | ||
Total Carbohydrate 47.7g | 17% | ||
Dietary Fiber 4.5g | 16% | ||
Total Sugars 43.2g | 86% | ||
Includes --g Added Sugars | --% | ||
Protein 2.9g | 6% | ||
Vitamin C 0.7mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.9mg | 11% | ||
Calcium 15mg | 1% | ||
Potassium 337mg | 7% | ||
Phosphorus 107mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |