| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 501 | ||
| % Daily Value * | |||
| Total Fat 35.5g | 46% | ||
| Saturated Fat 31.5g | 157% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 262mg | 11% | ||
| Total Carbohydrate 47.7g | 17% | ||
| Dietary Fiber 4.5g | 16% | ||
| Total Sugars 43.2g | 86% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.9g | 6% | ||
| Vitamin C 0.7mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.9mg | 11% | ||
| Calcium 15mg | 1% | ||
| Potassium 337mg | 7% | ||
| Phosphorus 107mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||