| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (93g) | |||
| Calories | 466 | ||
| % Daily Value * | |||
| Total Fat 33g | 42% | ||
| Saturated Fat 29.3g | 146% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 243.7mg | 10% | ||
| Total Carbohydrate 44.3g | 16% | ||
| Dietary Fiber 4.2g | 15% | ||
| Total Sugars 40.1g | 80% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.7g | 5% | ||
| Vitamin C 0.65mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.8mg | 10% | ||
| Calcium 14mg | 1% | ||
| Potassium 313.4mg | 7% | ||
| Phosphorus 99.5mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||