Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (93g) | |||
Calories | 466 | ||
% Daily Value * | |||
Total Fat 33g | 42% | ||
Saturated Fat 29.3g | 146% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 243.7mg | 10% | ||
Total Carbohydrate 44.3g | 16% | ||
Dietary Fiber 4.2g | 15% | ||
Total Sugars 40.1g | 80% | ||
Includes --g Added Sugars | --% | ||
Protein 2.7g | 5% | ||
Vitamin C 0.65mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.8mg | 10% | ||
Calcium 14mg | 1% | ||
Potassium 313.4mg | 7% | ||
Phosphorus 99.5mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |