Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (16g) | |||
Calories | 98 | ||
% Daily Value * | |||
Total Fat 8.9g | 11% | ||
Saturated Fat 0.66g | 3% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 1.1mg | 0% | ||
Total Carbohydrate 3g | 1% | ||
Dietary Fiber 1.6g | 6% | ||
Total Sugars 0.71g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 3.4g | 7% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.56mg | 3% | ||
Calcium 55.5mg | 4% | ||
Potassium 119.7mg | 3% | ||
Phosphorus 81.3mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |