| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (16g) | |||
| Calories | 98 | ||
| % Daily Value * | |||
| Total Fat 8.9g | 11% | ||
| Saturated Fat 0.66g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1.1mg | 0% | ||
| Total Carbohydrate 3g | 1% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 0.71g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.4g | 7% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.56mg | 3% | ||
| Calcium 55.5mg | 4% | ||
| Potassium 119.7mg | 3% | ||
| Phosphorus 81.3mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||