| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 617 | ||
| % Daily Value * | |||
| Total Fat 55.2g | 71% | ||
| Saturated Fat 4.7g | 23% | ||
| Trans Fat 0.03g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 331mg | 14% | ||
| Total Carbohydrate 23.3g | 8% | ||
| Dietary Fiber 5.7g | 20% | ||
| Total Sugars 10.5g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.3g | 35% | ||
| Vitamin C 2.7mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.1mg | 23% | ||
| Calcium 64mg | 5% | ||
| Potassium 576mg | 12% | ||
| Phosphorus 666mg | 53% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||