| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 502 | ||
| % Daily Value * | |||
| Total Fat 42.7g | 55% | ||
| Saturated Fat 5.6g | 28% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 346.2mg | 14% | ||
| Total Carbohydrate 22.5g | 8% | ||
| Dietary Fiber 6.5g | 23% | ||
| Total Sugars 4.2g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.2g | 30% | ||
| Vitamin C 0.11mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.8mg | 21% | ||
| Calcium 108.8mg | 8% | ||
| Potassium 559.8mg | 12% | ||
| Phosphorus 396.5mg | 32% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||