| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (192g) | |||
| Calories | 856 | ||
| % Daily Value * | |||
| Total Fat 37.2g | 48% | ||
| Saturated Fat 7g | 35% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 4878.7mg | 203% | ||
| Total Carbohydrate 103.2g | 38% | ||
| Dietary Fiber 35.3g | 126% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 35.6g | 71% | ||
| Vitamin C 0.58mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 6.4mg | 35% | ||
| Calcium 105.6mg | 8% | ||
| Potassium 1764.5mg | 38% | ||
| Phosphorus 176.6mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||