Nutrition Facts for Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 237 |
% Daily Value * |
Total Fat 13g | 17% |
Saturated Fat 5.5g | 28% |
Trans Fat --g |
Cholesterol 71mg | 24% |
Sodium 72mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 28g | 56% |
Vitamin C 0mg | 0% |
Vitamin D 0.2mcg | 1% |
Iron 3.5mg | 19% |
Calcium 6mg | 0% |
Potassium 351mg | 7% |
Phosphorus 267mg | 21% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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