Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (255g) | |||
Calories | 1201 | ||
% Daily Value * | |||
Total Fat 107g | 137% | ||
Saturated Fat 45.4g | 227% | ||
Trans Fat --g | |||
Cholesterol 239.7mg | 80% | ||
Sodium 127.5mg | 5% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 55g | 110% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1.8mcg | 9% | ||
Iron 5.9mg | 33% | ||
Calcium 30.6mg | 2% | ||
Potassium 571.2mg | 12% | ||
Phosphorus 413.1mg | 33% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |