| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 471 | ||
| % Daily Value * | |||
| Total Fat 42g | 54% | ||
| Saturated Fat 17.8g | 89% | ||
| Trans Fat --g | |||
| Cholesterol 94mg | 31% | ||
| Sodium 50mg | 2% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.6g | 43% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.7mcg | 3% | ||
| Iron 2.3mg | 13% | ||
| Calcium 12mg | 1% | ||
| Potassium 224mg | 5% | ||
| Phosphorus 162mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||