Nutrition Facts for Beef, rib, shortribs, choice, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(121g) |
|
| Calories | 357 |
| % Daily Value * |
| Total Fat 21.9g | 28% |
| Saturated Fat 9.4g | 47% |
| Trans Fat --g |
| Cholesterol 112.5mg | 38% |
| Sodium 70.2mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 37.2g | 74% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.36mcg | 2% |
| Iron 4.1mg | 23% |
| Calcium 13.3mg | 1% |
| Potassium 378.7mg | 8% |
| Phosphorus 284.3mg | 23% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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