Nutrition Facts for Beef, round, full cut, separable lean only, trimmed to 1/4" fat, select, cooked, broiled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 172 |
| % Daily Value * |
| Total Fat 5.2g | 7% |
| Saturated Fat 1.8g | 9% |
| Trans Fat --g |
| Cholesterol 78mg | 26% |
| Sodium 64mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 29.3g | 59% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 2.7mg | 15% |
| Calcium 5mg | 0% |
| Potassium 423mg | 9% |
| Phosphorus 256mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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