Nutrition Facts for Beef, round, full cut, separable lean only, trimmed to 1/4" fat, select, cooked, broiled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 146 |
| % Daily Value * |
| Total Fat 4.4g | 6% |
| Saturated Fat 1.6g | 8% |
| Trans Fat --g |
| Cholesterol 66.3mg | 22% |
| Sodium 54.4mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 24.9g | 50% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 2.3mg | 13% |
| Calcium 4.3mg | 0% |
| Potassium 359.6mg | 8% |
| Phosphorus 217.6mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.