Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 127 | ||
% Daily Value * | |||
Total Fat 5.6g | 7% | ||
Saturated Fat 2.3g | 11% | ||
Trans Fat --g | |||
Cholesterol 51mg | 17% | ||
Sodium 44.2mg | 2% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 18g | 36% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 1.6mg | 9% | ||
Calcium 8.5mg | 1% | ||
Potassium 252.5mg | 5% | ||
Phosphorus 133.5mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |