Nutrition Facts for Beef, variety meats and by-products, brain, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 41 |
| % Daily Value * |
| Total Fat 2.9g | 4% |
| Saturated Fat 0.65g | 3% |
| Trans Fat 0.17g |
| Cholesterol 854.8mg | 285% |
| Sodium 35.8mg | 1% |
| Total Carbohydrate 0.3g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 3.1g | 6% |
| Vitamin C 3mg | 3% |
| Vitamin D --mcg | --% |
| Iron 0.72mg | 4% |
| Calcium 12.2mg | 1% |
| Potassium 77.8mg | 2% |
| Phosphorus 102.8mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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