Nutrition Facts for Beef, variety meats and by-products, brain, cooked, pan-fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 167 |
| % Daily Value * |
| Total Fat 13.5g | 17% |
| Saturated Fat 3.2g | 16% |
| Trans Fat --g |
| Cholesterol 1695.8mg | 565% |
| Sodium 134.3mg | 6% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 10.7g | 21% |
| Vitamin C 2.8mg | 3% |
| Vitamin D --mcg | --% |
| Iron 1.9mg | 10% |
| Calcium 7.7mg | 1% |
| Potassium 300.9mg | 6% |
| Phosphorus 328.1mg | 26% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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