Nutrition Facts for Beef, variety meats and by-products, brain, cooked, simmered
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 128 |
| % Daily Value * |
| Total Fat 9g | 11% |
| Saturated Fat 2g | 10% |
| Trans Fat 0.43g |
| Cholesterol 2635mg | 878% |
| Sodium 91.8mg | 4% |
| Total Carbohydrate 1.3g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 9.9g | 20% |
| Vitamin C 8.9mg | 10% |
| Vitamin D 0mcg | 0% |
| Iron 2mg | 11% |
| Calcium 7.7mg | 1% |
| Potassium 207.4mg | 4% |
| Phosphorus 284.8mg | 23% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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