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Nutrition Facts
Serving Size
Whole Recipe (221g)
Calories447
% Daily Value *
Total Fat 14.6g19%
Saturated Fat 6.9g35%
Trans Fat 0.5g
Cholesterol 964.4mg321%
Sodium 155mg6%
Total Carbohydrate 9.1g3%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 65.5g131%
Vitamin C 6mg7%
Vitamin D 1.6mcg8%
Iron 15.9mg89%
Calcium 15mg1%
Potassium 666.6mg14%
Phosphorus 1032.9mg83%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Beef, variety meats and by-products, liver, cooked, braised
    1 slice (68 grams)
  2. Beef, variety meats and by-products, liver, cooked, braised
    1 slice (68 grams)
  3. Lamb, variety meats and by-products, liver, cooked, braised
    3 oz (85 grams)
  1. Beef, variety meats and by-products, liver, cooked, braised
    Serving Size: 1 slice (68 grams)
    Calories 130 6% DV
    Protein 19.8g 40% DV
    Fat 3.6g 5% DV
    Carbohydrate 3.5g 1% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  2. Beef, variety meats and by-products, liver, cooked, braised
    Serving Size: 1 slice (68 grams)
    Calories 130 6% DV
    Protein 19.8g 40% DV
    Fat 3.6g 5% DV
    Carbohydrate 3.5g 1% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  3. Lamb, variety meats and by-products, liver, cooked, braised
    Serving Size: 3 oz (85 grams)
    Calories 187 9% DV
    Protein 26g 52% DV
    Fat 7.5g 10% DV
    Carbohydrate 2.2g 1% DV
    Fiber 0g 0% DV
    Sugars --g --% DV
Created with MyFoodData.com