Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (221g) | |||
Calories | 447 | ||
% Daily Value * | |||
Total Fat 14.6g | 19% | ||
Saturated Fat 6.9g | 35% | ||
Trans Fat 0.5g | |||
Cholesterol 964.4mg | 321% | ||
Sodium 155mg | 6% | ||
Total Carbohydrate 9.1g | 3% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 65.5g | 131% | ||
Vitamin C 6mg | 7% | ||
Vitamin D 1.6mcg | 8% | ||
Iron 15.9mg | 89% | ||
Calcium 15mg | 1% | ||
Potassium 666.6mg | 14% | ||
Phosphorus 1032.9mg | 83% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |