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Nutrition Facts
Serving Size
Whole Recipe (216g)
Calories413
% Daily Value *
Total Fat 12.2g16%
Saturated Fat 5.6g28%
Trans Fat 0.74g
Cholesterol 947.4mg316%
Sodium 169.8mg7%
Total Carbohydrate 10g4%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 62.3g125%
Vitamin C 3.5mg4%
Vitamin D 1.6mcg8%
Iron 13mg72%
Calcium 13mg1%
Potassium 741.9mg16%
Phosphorus 1043.9mg84%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Beef, variety meats and by-products, liver, cooked, braised
    1 slice (68 grams)
  2. Beef, variety meats and by-products, liver, cooked, braised
    1 slice (68 grams)
  3. Veal, variety meats and by-products, liver, cooked, braised
    1 slice (80 grams)
  1. Beef, variety meats and by-products, liver, cooked, braised
    Serving Size: 1 slice (68 grams)
    Calories 130 6% DV
    Protein 19.8g 40% DV
    Fat 3.6g 5% DV
    Carbohydrate 3.5g 1% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  2. Beef, variety meats and by-products, liver, cooked, braised
    Serving Size: 1 slice (68 grams)
    Calories 130 6% DV
    Protein 19.8g 40% DV
    Fat 3.6g 5% DV
    Carbohydrate 3.5g 1% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  3. Veal, variety meats and by-products, liver, cooked, braised
    Serving Size: 1 slice (80 grams)
    Calories 154 8% DV
    Protein 22.7g 45% DV
    Fat 5g 6% DV
    Carbohydrate 3g 1% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
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