| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (136g) | |||
| Calories | 260 | ||
| % Daily Value * | |||
| Total Fat 7.2g | 9% | ||
| Saturated Fat 4g | 20% | ||
| Trans Fat 0.5g | |||
| Cholesterol 538.6mg | 180% | ||
| Sodium 107.4mg | 4% | ||
| Total Carbohydrate 7g | 3% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 39.5g | 79% | ||
| Vitamin C 2.6mg | 3% | ||
| Vitamin D 1.6mcg | 8% | ||
| Iron 8.9mg | 49% | ||
| Calcium 8.2mg | 1% | ||
| Potassium 478.7mg | 10% | ||
| Phosphorus 675.9mg | 54% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||