| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (118g) | |||
| Calories | 207 | ||
| % Daily Value * | |||
| Total Fat 8.9g | 11% | ||
| Saturated Fat 3.6g | 18% | ||
| Trans Fat 0.25g | |||
| Cholesterol 455.8mg | 152% | ||
| Sodium 115.7mg | 5% | ||
| Total Carbohydrate 4g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.56g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.1g | 52% | ||
| Vitamin C 1.3mg | 1% | ||
| Vitamin D 1.9mcg | 10% | ||
| Iron 5mg | 28% | ||
| Calcium 29.1mg | 2% | ||
| Potassium 302.4mg | 6% | ||
| Phosphorus 424mg | 34% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||